1. Formal Table Setting This is the style of place setting you will see used at fine dining restaurants, formal events, and black tie weddings. Designed for a six course meal including an appetizer, soup, salad, a starch, a protein, and dessert, this setting employs more flatware and glassware than the other settings.
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A la carte basic cover - Download as a PDF or view online for free. Submit Search. Upload. A la carte basic cover Basic table setting Monalisa Sen. 81.8K views • 4 slides. Cover and cover set ups[1] rameshkoikkal.
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Cover is space required on table for number of people with proper Layout to have food and beverage comfortably.The size of cover is 24" * 18 " for one person. Cover also refers to count of guest for seating arrangement. A cover consists of Ap knife, fork, glass, napkin and side plate mainly.
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